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MOS Burger rolls out pasta burger to celebrate 25th anniversary in Singapore

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LaksaNews

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mos-burger-file-outlet.jpg

SINGAPORE: First there was McDonald's nasi lemak burger, then came Old Chang Kee's nasi lemak curry puff.
Now Japanese fast-food chain MOS Burger has jumped on board this hybrid food craze with what it calls a "pasta burger", to celebrate its 25th anniversary in Singapore.
The new "burger di pasta" comes in three flavours - beef bolognese, teriyaki chicken mushroom sauce and Caesar salad - and is only available at the chain's Plaza Singapura and Marina Bay Financial Centre outlets, MOS Burger said in a Facebook post.
The burgers emulate the chain's rice burgers, but substitute the rice patties with ones made from pasta.
The three burgers are selling for between S$3.50 and $4.70.
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